OIL SEEDS

Mustard seeds are tiny round seeds from various mustard plants belonging to the Brassicaceae (Cruciferous) family. They are widely used in cooking, oil production, and traditional medicine.

Nigella seeds, also known as black cumin, kalonji, or black caraway, come from the Nigella sativa plant. They are small, black, and triangular in shape, widely used as a spice and traditional medicine for their numerous health benefits.

Black sesame seeds are tiny, nutrient-rich seeds derived from the Sesamum indicum plant. They are a darker variety of white sesame seeds and are widely used in Asian, Middle Eastern, and African cuisines due to their nutty flavor and high nutritional value.

White sesame seeds are small, oval-shaped seeds from the Sesamum indicum plant. They have a mild, nutty flavor and are widely used in cooking, oil production, and traditional medicine due to their high nutritional value and health benefits.

Soybean seeds are nutrient-rich legumes widely cultivated for their high protein content and versatile uses in food, oil production, and animal feed. They are a key component in plant-based diets and industrial applications.

Peanuts are leguminous seeds that grow underground. They are a rich source of protein, healthy fats, and essential nutrients, making them one of the most consumed nuts worldwide.